Welcome to Noshing, your number one source for all things dairy free cheese! We’re dedicated to giving you the very best gourmet dairy free cheeses, with a focus on vegan friendly options of your favourite cheeses all made from locally sourced Australian almonds using traditional and some non traditional cheesemaking methods, .
Founded in 2015 by Michelle, Noshing has come a long way from its beginnings in her tiny home kitchen, and selling from her local farmers markets.
When Michelle first started out, her passion for artisanal gourmet dairy free cheeses drove her to do a tonne of experimenting, researching and trials so that Noshing can offer you the most delicious dairy free cheese options that even your dairy eating friends and family will enjoy!
We now serve customers all over Western Australia, and are thrilled that we’re able to use our passion to continue to experiment and develop more dairy free cheese alternatives for our customers to nosh on.
We love what we do and we hope you enjoy our products as much as we enjoy offering them to you. If you have any questions or comments, please don’t hesitate to contact us.
Most sincerely and enthusiastically,