Sweet Potato and Choc Chip Bread – Gluten free and Vegan



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Sweet Potato and Chocolate Chip Bread - Gluten free and Vegan

Prep Time
10 mins

Cook Time
20 mins

Total Time
30 mins

 

For those of you who aren't banana lovers, try this sweet potato bread instead! Plus there's chocolate too!

Course:

Breakfast, Snack
Cuisine:

Baking
Servings: 8 servings
Author: Michelle

Ingredients
  • 1 1/2
    cups
    sweet potato
    roasted and mashed
  • 1/2
    cup
    rice milk
    or non-dairy milk of choice
  • 2
    tbsp
    maple syrup
  • 1
    tsp
    apple cider vinegar
  • 1/2
    tsp
    vanilla extract
  • 2
    tbs
    coconut oil
    melted
  • 1/4
    cup
    coconut sugar
    can increase to 1/2 cup if you prefer it sweeter
  • 1/3
    cup
    almond meal
  • 1/2
    cup
    sweet sorghum flour
  • 1/4
    cup
    tapioca flour
  • 1/4
    cup
    coconut flour
  • 1/2
    tsp
    guar gum
  • 1
    tsp
    baking powder
  • 1/2
    tsp
    baking soda
  • 1/2
    tsp
    sea salt
  • 1
    tsp
    cinnamon
  • 1/2
    tsp
    nutmeg
  • 1/4
    cup
    dark chocolate chips - dairy free
    more if you want it extra chocolatey!

Instructions
  1. preheat oven to 200C and lightly spray a loaf tin with coconut oil spray.

  2. Combine sweet potato, milk, maple syrup, apple cider vinegar, vanilla, oil and sugar till well mixed.

  3. In a separate bowl, sift and mix together the rest of the ingredients, except the chocolate chips.

  4. Add the wet ingredients to the dry ingredients and mix until well combined. 

  5. Fold through the chocolate chips and pour into loaf tin.

  6. Bake for 20 minutes or until a skewer comes out clean.

  7. Cool on a wire rack and then enjoy!